Awesome Vegan Sauces to Die For: The Best Recipes to Try Now

Discover the ultimate trio of awesome vegan sauces to elevate your dishes! Learn to make and freeze Mint Cilantro Chutney, One Pot Marinara, and Basil Pesto for a flavorful summer twist.

Summer is here, and with it comes the perfect opportunity to refresh our palates with vibrant, zesty, and revitalizing sauces that add a burst of flavor to your favorite dishes. If you enjoy cooking, you’re in luck because we’ve got three delicious sauce recipes that are a breeze to make and freeze for later use in the winter months. Say hello to Mint Cilantro Chutney, One Pot Marinara, and Basil Pesto, and goodbye to all the heavy creamy sauces. It’s better than any store-bought versions out there!

These easy vegan sauce recipes are incredibly versatile, allowing you to experiment and create unique flavor combinations. They can be whipped up quickly using a food processor and just a few simple ingredients. Meal prep will be a breeze with these plant-based sauces; even the pickiest eaters will be happy. So, get ready to perfect your cooking game with the best sauces!

Mint Cilantro Chutney

Plant-based diet or not, this vegan version of this Indian-inspired chutney is a symphony of fresh ingredients that amplifies the flavor profile. It’s a game changer for vegan snacks and sandwiches, as a dipping sauce for raw veggies, as a salad dressing, or in Buddha bowls. Here’s your ingredient list for this GOOD sauce: jalapenos, mint leaves, cilantro leaves, lemon or lime juice, garlic, salt, and a little water.

Here's your ingredient list for this GOOD sauce: jalapenos, mint leaves, cilantro leaves, lemon or lime juice, garlic, salt, and a little water.

One Pot Marinara

Awaken your taste buds with the rich flavor of this Italian-inspired marinara, a game-changer for veggie burgers and grilled delights. I’m sharing my secret sauce, made with just one pot and a handful of ingredients. It’s a no-fuss sauce that’s perfect for marinating tofu or tempeh. Here’s your ingredient list: olive oil, garlic, tomatoes, Italian spice blend, coconut sugar, sea salt, fresh basil, tomato paste.

Here's your ingredient list: olive oil, garlic, tomatoes, Italian spice blend, coconut sugar, sea salt, fresh basil, tomato paste.

Basil Pesto

This classic Italian sauce gets a unique twist using nutritional yeast to satisfy your vegan diet. My original recipe replicates the creamy flavor without the dairy. It’s perfect as pasta sauce, pizza sauce, or a dip. Here’s your ingredient list: fresh basil leaves, pine nuts, garlic, olive oil, lemon juice, nutritional yeast, sea salt, and pepper.

Tips and Variations:

Have a blast experimenting with fresh herbs and spices to create unique flavor combinations. It’s all about finding your perfect blend and adding a personal touch to these versatile sauces.
Freeze in ice cube trays for easy portioning and future use.
You can store each in an airtight container in the refrigerator or freezer.
These sauces can be kept in the freezer without losing flavor and freshness!

These tasty vegan sauce recipes will elevate your culinary game to the next level and add a refreshing twist to your favorite dishes. And the best part? You can make a batch (or three) of these awesome vegan sauces and freeze them for later use, ensuring you’re always prepared for a burst of flavor. Your taste buds will thank you, and your kitchen will be well-stocked with these delicious sauces!

We can’t wait to hear from you! Which of these awesome vegan sauces do you love the most? Feel free to share with us in the comments below.

-BON APPÉTIT!