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Baked Sweet Potato Chips


Baked Sweet Potato Chips

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My family loves these baked sweet potato chips. They cannot believe that I can actually make them at home and that they are baked instead of fried. These chips are a great alternative to unhealthy popcorn on family movie nights!
Servings: 6
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes


  • 2 organic sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt


  • Preheat oven to 250 degrees F and position rack in center of oven.
  • Rinse and dry sweet potatoes thoroughly and slice them as uniformly thin as possible using a mandolin.
  • Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt.
  • Lay out in a single layer on a baking sheet and bake for about 1 hour, flipping once at the halfway point to ensure even cooking.
  • Remove once crisp and golden brown.  
  • Cool completely and store in an airtight container until ready to serve.

Bon appétit!