Cauliflower & Shishito Peppers

• Set oven to broil.
• Arrange cauliflower in a single layer on a lined baking sheet.
• Brush both sides of cauliflower with 2 tablespoons olive oil and season with salt and pepper.
• Broil cauliflower, flipping once, until charred and tender (about 15 minutes).
• Meanwhile, heat the remaining olive oil and garlic in a 12-inch skillet over medium heat.
• Cook until garlic is golden (about 4-6 minutes), then transfer to bowl to cool.
• Wipe the skillet clean with a paper towel and heat the oil of choice over medium-high heat.
• Throw in peppers and fry until blistered and slightly crisp (about 4-6 minutes).
• Transfer peppers to a plate lined with paper towels to drain extra oil and generously season with salt.
• Stir almonds, 1 cup parsley, grated chocolate, sherry, salt, and pepper into the garlic oil mixture and spread onto a serving platter
• Add cauliflower and fried peppers to the platter and sprinkle on the remaining parsley.

Bon appétit!