Cherry Granola
Cherry Granola
Granola is a great thing to have around the house for breakfast AND snacks. Every bite is packed with sweet and salty flavors, making it perfect for any time of day or night!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Allergens: Nuts
- Servings: 10
Ingredients
- 2 3/4 cups organic or gluten-free rolled oats
- 1 cup coconut flakes (unsweetened)
- 1 cup pistachios (unsalted)
- 1/3 cup pepitas (unsalted)
- 1/4 tablespoon kosher salt
- 1/2 cup light brown sugar (packed)
- 1/3 cup maple syrup
- 1/3 cup extra virgin olive oil
- 3/4 cup sour cherries (dried)
Instructions
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Preheat oven to 300 degrees F.
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Line 2 rimmed baking sheets with parchment paper.
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Toss oats, coconut, pistachios, pepitas, and salt in a large bowl.
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Warm brown sugar, maple syrup, and olive oil in a small saucepan over low heat, stirring until sugar dissolves.
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Fold the sugar mixture into the oat mixture to coat evenly.
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Spread granola on prepared baking sheets and bake, stirring often until dry and lightly golden (about 20-25 minutes, or 35-40 if you like it extra-dry).
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Remove from oven and toss with dried sour cherries.
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Let cool to room temperature before serving.
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Store in an airtight container for up to 1 week or in freezer for up to 1 month.