Chocolate Banana Bread
Chocolate Banana Bread
Who doesn't love a good loaf of banana chocolate chip bread? Take a few extra steps to make it vegan and you've got yourself one healthy dessert!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Allergens: Wheat
- Servings: 12
Ingredients
- 1 tablespoon ground flax seeds
- 3 tablespoons water
- 1 1/2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon sea salt
- 1 tablespoon cinnamon
- 1/2 teaspoon allspice
- 2 bananas (ripe, mashed)
- 3 tablespoons vanilla extract
- 1/4 cup coconut oil (melted)
- 1/2 cup light brown sugar
- 1/3 cup almond (soy or oat milk)
- 1/2 cup cacao nibs
- 1/2 cup vegan chocolate chips
Instructions
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Preheat oven to 375 degrees F.
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Grease 8x4 bread pan with ½ teaspoon of coconut oil.
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Whisk ground flax and water and let it sit on kitchen counter for 15 minutes.
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In large mixing bowl, combine all dry ingredients – flours, baking powder, sea salt, cinnamon, and allspice.
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In separate mixing bowl, combine mashed bananas, vanilla, oil, sugar, milk, and ground flax mixture. Mix well.
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Add banana mixture to bowl of dry ingredients.
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Combine well and fold in chocolate chips and cacao nibs.
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Transfer mixture to greased bread pan.
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Bake in center rack of oven for 50-55 minutes.
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Allow bread to cool fully before cutting into slices.