Multigrain Granola


Multigrain Granola

We are a HUGE hiking family, and when we hike we often pack snacks like this granola, Homemade Trail Mix, and No-Bake Granola Bars. These are perfect for longer, steeper hikes because they have whole grains and nuts and give us sustained energy, you just have to be sure to make it the day before the hike. If there are any leftovers, it makes a perfect breakfast the next day, just add some almond milk or yogurt!

  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Allergens: Gluten, Nuts, Wheat
  • Servings: 6


  • 2 cups whole oats
  • 2 cups puffed oats
  • 2 cups puffed millet
  • 1/2 cup sliced nuts (almonds, pistachios, walnuts)
  • 3/4 cup dried cranberries
  • 1/4 cup maple syrup
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • Dash of salt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup shredded coconut


  1. Preheat oven to 300 degrees F.

  2. Add oats, puffed corn, and millet into a large bowl and add nuts.

  3. In a separate small bowl, add applesauce, maple syrup, cinnamon, vanilla, and salt, and mix well.

  4. Add liquid ingredients to cereals and stir to combine.

  5. Spread on two baking sheets covered with parchment paper.

  6. Bake for 30-45 minutes, turning every 15 minutes until lightly browned.

  7. Add dried cranberries and coconut and stir.