Saag & Corn Pizza

Saag & Corn Pizza
- Prep Time: 40 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 20 minutes
- Allergens: Wheat
- Servings: 6 individual pizzas
Ingredients
- 16 oz green mustard leaves (frozen, chopped)
- 8 oz spinach (frozen, chopped)
- 4 oz broccoli florets (frozen)
- 2 tablespoons olive oil
- 1/2 teaspoon cumin seeds
- 1 onion (chopped)
- 1 inch ginger (peeled, minced)
- 2 cloves garlic (minced)
- 2 medium tomatoes (chopped)
- 1 teaspoon coriander powder
- 1/2 teaspoon curry powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt
- 2 1/2 cups cornmeal (ground)
- 1 cup all-purpose flour
- 1 3/4 cups water
- Olive oil spray
- 8 oz Vegan cheese (crumbled)
Instructions
The Greens
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Boil mustard leaves, spinach, and broccoli in just enough salted water until cooked, OR steam and add salt.
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Drain excess water and mash vegetables in food processor, then set aside.
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Heat 2 tablespoons oil in pan and add cumin seeds, onion, ginger, and garlic, and cook until onions turn pink (about 2 minutes).
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Add tomatoes and cook until tomatoes are fully mashed.
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Add coriander powder, turmeric, cumin powder, chili powder, and garam masala, then sauté until spices brown.
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Add mashed vegetables and salt.
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Make paste of cornmeal with warm water and add to vegetable mixture.
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Cook until vegetables get thick (about 30 minutes). This part can be done up to 2 days ahead of time, just make sure you warm everything again before serving.
The Pizza
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Pour boiling water over cornmeal, stirring to mix well, then let sit for 15 minutes.
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Stir flour into mixture and turn on table to knead fully, adding additional flour if necessary.
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Wrap mixture with wet paper towel or plastic wrap and refrigerate.
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Divide dough into 6 equally sized parts.
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Lightly flour rolling surface and roll each section into balls approximately 5-7" in diameter and 1/4" thick.
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Heat griddle on medium fire, put each ball on griddle and cook on one side for 30-45 seconds, spread oil on top surface, then turn immediately.
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Fry other side for about 1 minute and turn again, and do this until dough is crisp and golden on both sides.
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Repeat for all 6 balls.
The Greens & The Pizza
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Preheat oven to 350 degrees F.
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Lay cooked pizza base flat on cookie sheet.
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Spread mustard greens on base.
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Top with crumbled vegan cheese.
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Bake for 5-7 minutes and serve hot.