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Tofu with Green Veggies

 

Tofu with Green Veggies

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I’m always looking for ways to ramp up my stir fry game because we have it for dinner so many nights a week in my house. The inspiration for this recipe came from a recent family vacation to Southeast Asia, where using peppercorns in sauce is a basic part of the cuisine. This is my American take on a very simple Chinese recipe.  
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients 

Stir Fry

  • 14 ounces tofu, (firm, cut into 1-inch cubes)
  • 2 tablespoons cornstarch
  • 2 tablespoons peanut oil
  • Salt, (to taste)
  • 1 teaspoon peppercorns, (freshly cracked)
  • 1 shallot, (sliced)
  • 4 cloves garlic, (roughly chopped)
  • 2 baby bok choy, (quartered lengthwise)
  • 2 cups broccoli florets, (blanched)

Black Pepper Sauce

  • 2 tablespoons soy sauce or gluten-free soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons water
  • 1 teaspoon brown sugar, palm sugar, coconut sugar, or agave
  • 1/2 teaspoon peppercorns, (freshly cracked)

Instructions 

  • Cut tofu into cubes and blot dry with paper towels.
  • In a small bowl, stir all sauce ingredients (soy sauce, mirin, water, brown sugar, peppercorns) until most of the sugar dissolves.
  • Lightly coat tofu with cornstarch.
  • In a wok or large cast iron skillet, heat oil over medium-high heat.
  • Add salt and crushed peppercorns, swirling around until fragrant (about 1 minute).
  • Add tofu to seasoned oil, then sear on all sides until golden and crispy, turning the heat down if need be.
  • Set crispy tofu aside on a paper towel-lined plate, and wipe the pan out.
  • Heat another teaspoon of oil over medium heat, then add shallots, garlic, broccoli, and bok choy.
  • Stir continuously until bok choy begins to wilt and shallots become golden (about 3-4 minutes).  
  • Add wok sauce to the pan and simmer until bok choy is just tender (about 2 minutes), tossing tofu back into the pan at the very end.
  • Adjust salt and heat to preference, then serve immediately over steamed rice.

BON APPÉTIT!