Vegan Brownies
Vegan Brownies
I don’t mean to brag here, and I know everyone thinks their brownies are the best, but these really are just the best brownies ever. No one can ever tell that they’re vegan!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Allergens: Tree Nuts, Wheat
- Servings: 12
Ingredients
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened applesauce
- 2 tablespoons water
- 2 teaspoons flaxseed meal
- 1/2 cup water
- 2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 cup vegan chocolate chips
- 1 cup walnuts (chopped, optional)
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
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Preheat oven to 350 degrees F.
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Coat 8x8-inch square baking dish with nonstick cooking spray.
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In small bowl, stir together sugar, applesauce, and 2 tablespoons water.
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Mix flaxseed meal with ½ cup water in small cup.
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Add flaxseed mixture and vanilla to applesauce mixture and combine well.
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In other small bowl, combine flour, cocoa, baking powder, salt, chocolate chips, and walnuts (if using).
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Add wet ingredients to flour mixture.
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Stir to combine, careful to not overmix.
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Pour batter into baking dish and bake for 40 minutes for super-chewy brownies or 45-47 minutes for more cake-like brownies.
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Let cool in pan for about 20 minutes then cut into squares and enjoy!