Buffalo Cauliflower Tacos
Buffalo Cauliflower Tacos
Checklist for a blissful recipe: Kids love it and ask for seconds? Check! It has cauliflower and does not involve too many pots or dishes? Check! It’s super-easy to make and healthy? Check! When recipes are this blissful, so are our evenings. Plus, we all love how colorful this dish is -- it beats vegetarian tacos at taquerias any day!
Ingredients
- 1 head cauliflower, (cut into bite-size pieces)
- 4 teaspoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 cup buffalo sauce, (separated)
- Salt & pepper, (to taste)
- 8 corn tortillas or hard tacos
- 1 head Romaine lettuce
- 1 avocado, (pitted & diced)
- Vegan ranch dressing, (to taste)
- Cilantro, (chopped)
Instructions
- Preheat oven to 425 degrees F and line a baking sheet with foil.
- In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper, and 1/2 cup buffalo sauce.
- Stir to combine, then spread evenly on baking sheet and cook for 20 minutes, flipping halfway.
- Turn oven to broil and cook for additional 2-5 minutes.
- 5 minutes before the cauliflower is done cooking, heat the remaining buffalo sauce in a saucepan.
- Remove the cauliflower from the oven and place back in the bowl.
- Add remaining heated buffalo sauce and stir to combine.
- To assemble tacos, load tortilla or taco shells with romaine, avocado, and cauliflower.
- Drizzle with ranch and top with cilantro.
