Candied Pecan Bites


Candied Pecan Bites

Who needs the calories of pecan pie when you can have these nutritious, candied pecan bites instead? The organic molasses adds a lovely gooeyness to the crunchiness of the nuts, making it perfect for a light snack or dessert. I love making these and packaging them up nicely to bring as a holiday or host gift when I'm going to a party!

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Allergens: Tree Nuts
  • Servings: 10


  • 1/4 cup maple syrup
  • 2 teaspoons organic molasses
  • 1 1/2 cups pecan halves
  • 2 tablespoons whole cane sugar


  1. Preheat oven to 350 degrees F.
  2. Position rack in middle of oven.
  3. Line baking sheet with parchment paper.
  4. Mix maple syrup and molasses in medium-sized mixing bowl.
  5. Add pecans and toss with mixture.
  6. Spread pecans and mixture on lined baking sheet. Bake for 10 minutes.
  7. Remove from oven and sprinkle with sugar.
  8. Bake for additional 4 minutes.

  9. Remove baking sheet from oven and place on rack to let cool.

Bon appétit!