Chocolate Berry Nut Bark
Chocolate Berry Nut Bark
This chocolaty heaven is a truly amazing dessert. With the goodness of coconut oil, nuts, and goji berries, this bark is sinless!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Allergens: Nuts
- Servings: 12
Ingredients
- 300 grams vegan dark chocolate (80% cacao)
- 1/3 cup coconut oil
- 1 tablespoon vanilla extract
- 1 teaspoon cayenne pepper
- 1 tablespoon cinnamon
- 1/2 cup cacao nibs
- 3/4 cup mini-marshmallows (vegan)
- 1/2 cup goji berries
- 1 cup mixed nuts (pistachios, almonds, chopped)
- 1/2 cup coconut flakes
Instructions
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Pour 2 cups water into a saucepan and bring to a boil.
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Place a heatproof bowl on top of the pan and add chocolate, coconut oil, and vanilla extract into the bowl.
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Stir gently until the chocolate is completely melted.
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Remove from pan and stir in cayenne pepper, cinnamon, and cacao nibs.
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Add marshmallows, nuts, goji berries, and coconut flakes, and mix well. Save some nuts, berries, and coconut to sprinkle on top when finished.
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Spread mixture into prepared baking pan and use wet hands to press down the mixture.
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Sprinkle reserved nuts, berries, and coconut on top of the mixture.
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Refrigerate for 1 hour to set. Keep bark refrigerated and serve straight from there; they do not have any stabilizers or additives so they do not hold their solid form at room temperature.
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Cut bark into desired shape and serve.