Chocolate Lemon Orange Cookies

• Preheat oven to 350 degrees F.  
• Cover three baking sheets with parchment paper.
• In a medium bowl, whisk together all wet ingredients (maple syrup, oil, cornstarch mixture, vanilla, lemon extract, lemon, and orange zest).
• In a separate bowl, sift together all dry ingredients (all-purpose flour, whole wheat pastry flour, cocoa powder, baking powder, baking soda, and salt).
• Stir dry ingredients into wet ingredients until smooth.
• Measure out cookie dough in 1 teaspoon scoops and arrange 2 inches apart on prepared baking sheets.
• Bake until cookies are firm on top and edges have darkened (about 12-15 minutes).
• Remove from oven and let sit for 5 minutes.
• Using a spatula, move from the baking sheet to the cookie rack before serving.

Bon appétit!