Classic Apple Pie
Classic Apple Pie
Everyone loves a classic apple pie, right? It can be served all year round from 4th of July to Thanksgiving to Christmas and beyond. This is a simple recipe with only apples, sugar, and spices, they key ingredient being truly fresh, quality apples. Once you have those, you really don’t need anything else!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12
Ingredients
- 1/2 cup sugar (plus extra for sprinkling)
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 6 apples (peeled, thinly sliced)
- 1 vegan pie crust
Instructions
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Preheat oven to 375 degrees F.
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Lightly grease 9-inch pie pan.
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In large bowl, whisk together sugar, flour, and cinnamon.
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Add apples and mix with large spoon until apples are evenly coated.
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On lightly floured surface, roll out 1 dough until it is about ⅛ inch thick.
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Carefully lift dough and fit into prepared pan, letting about 1 inch hang over sides, and fill shell with apple filling. Sprinkle with sugar for extra sweet and crisp top.
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Bake until crust is nicely browned (about 50-55 minutes).
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Remove from oven and let pie rest for 15-20 minutes on cooling rack before serving warm or at room temperature.