Cucumber & Hummus Toast
Cucumber & Hummus Toast
We are a savory breakfast kind of family, and this one is loaded with whole grains, vegan protein, greens, and vegetables. It’s super-easy to make because you don't even have to turn on the stove or oven -- it's a true breakfast (or snack) of champions!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 1
Ingredients
- 1 slice whole grain bread
- 2 tablespoons hummus
- 1/4 cup arugula (or micro greens)
- 1/4 English cucumber (thinly sliced)
- 4-5 caper berries
- 3 cherry tomatoes (sliced)
- Cracked black pepper
Instructions
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Toast bread, making sure it’s well toasted and super crisp. I personally prefer Mestermacher or Feldkamp bread!
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Spread hummus on toasted bread.
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Layer toast evenly with arugula or micro greens.
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Top evenly with cucumbers.
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Layer caper berries and cherry tomatoes.
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Crack some black pepper over whole thing and serve.