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Cucumber & Hummus Toast

Written by Shikha   |   Last updated: March 14, 2024

 

Cucumber & Hummus Toast

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We are a savory breakfast kind of family, and this one is loaded with whole grains, vegan protein, greens, and vegetables. It’s super-easy to make because you don't even have to turn on the stove or oven -- it's a true breakfast (or snack) of champions!
Servings: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients 

  • 1 slice whole grain bread
  • 2 tablespoons hummus
  • 1/4 cup arugula , (or micro greens)
  • 1/4 English cucumber, (thinly sliced)
  • 4-5 caper berries
  • 3 cherry tomatoes, (sliced)
  • Cracked black pepper

Instructions 

  • Toast bread, making sure it’s well-toasted and super crisp. I prefer Mestermacher or Feldkamp bread!
  • Spread hummus on toasted bread.
  • Layer toast evenly with arugula or micro greens.
  • Top evenly with cucumbers.
  • Layer caper berries and cherry tomatoes.
  • Crack some black pepper over the whole thing and serve.

Bon appétit!

    Shikha - Veggiecurean founder and recipe creator
    Shikha

    Shikha, creator of Veggiecurean, develops accessible vegetarian and vegan recipes with global influences. With training from the Institute for Integrative Nutrition and culinary schools, she combines technical expertise with practical plant-based cooking. Every recipe is thoroughly tested in her home kitchen to ensure success for home cooks.

    Nutrition Disclaimer

    Nutrition information is an estimate provided as a courtesy and may vary depending on ingredients used. This content is not intended as medical or dietary advice.