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Ginger Tofu Bites

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If you come to my house you will almost always find some leftovers of this yummy crispy tofu dish. It’s flavorful, and the kids love having it as a snack, I use it in stir fry and it travels well so I often pack them for lunch for any on-the-road meals. Served with steamed rice and broccoli, it’s a perfect meal!
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes


  • 2 inches fresh ginger
  • 2 cloves garlic
  • 2 tablespoons tamari
  • 1/4 cup coconut sugar
  • 1 tablespoon rice vinegar
  • 1 package organic tofu
  • 1/2 teaspoon sriracha
  • 1/4 cup cornstarch


  •  Peel, grate, or mince ginger and garlic.  
  • In a medium bowl, combine ginger, garlic, tamari, coconut sugar, sriracha, and rice vinegar, whisking to combine. 
  • Drain tofu, pat dry with paper towels, and cut into 1-inch cubes.
  • In large skillet, heat 2 tablespoons vegetable oil over medium-high heat. 
  • In a large bowl, toss tofu cubes with cornstarch and a pinch of salt and pepper. 
  • Once oil is hot add tofu and cook, flipping until browned on each side (about 5-7 minutes).
  • Serve immediately.