Banana Apple Muffins
Banana Apple Muffins
These delicious, sugar-free, “clean” muffins are perfect for breakfast, a midday snack, or dessert. I love being able to taste the apple chunks in every single bite, and the sweetness from the coconut makes it extra-special. These treats are super-easy to make, and kids love them too!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Allergens: Wheat
- Servings: 12
Ingredients
- 1 apple (washed, diced)
- 2 bananas (super-ripe, mashed)
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup shredded coconut
- 1 tablespoon cinnamon powder
- 6 tablespoons coconut oil
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
Instructions
-
Preheat oven to 350 degrees F.
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Mix diced apples and bananas in bowl.
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Add all other ingredients and mix well using wooden spoon.
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Fill muffin tray evenly with mixture and bake for 15-20 minutes.
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Let cool for few minutes before serving.