Mango Spice Cake
Mango Spice Cake
I just love dessert, and I love it even more when it's a little bit healthy. This cake is spicy and sweet and totally vegan, packed with delicious nutrients.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups frozen mango chunks, (defrosted, or 2 fresh mangoes)
- 1 cup sugar
- 1/2 cup sunflower oil
- 1 tablespoon apple cider vinegar
- 1/2 cup golden raisins
- Powdered sugar
Instructions
- Preheat oven to 350 degrees F.
- Coat an 8-inch baking pan with cooking spray.
- Whisk together flour, cinnamon, ginger, baking soda, and salt in a bowl.
- Puree mangoes.
- In a bowl, whisk mangoes, sugar, sunflower oil, and vinegar.
- Stir in flour mixture, mix well, and fold in raisins.
- Spread batter in prepared baking pan.
- Place pan in the middle rack of oven until a toothpick inserted in center of cake comes out clean (about 35 minutes).
- Cool on a wire rack for 2 hours.
- Dust on powdered sugar before serving.
Bon appétit!
Nutrition Disclaimer
Nutrition information is an estimate provided as a courtesy and may vary depending on ingredients used. This content is not intended as medical or dietary advice.
Mango Cashew Cupcakes - Veggiecurean
[…] sprinkled with some salt and lime (I know it sounds strange, but try it!), and I love making my Mango Spice Cake and Mango Jicama Salad, but these mango cashew cupcakes are the perfect recipe for summer. […]
LINDA
Haven’t tried this yet but would like to. Is there any other fruit that could be used in place of mangos. Not my favorite. Would love to know so I can make this. Thanks.
veggiecurean
I have made it with pineapple and it come out well.