Mango Spice Cake


Mango Spice Cake
I just love dessert, and I love it even more when it's a little bit healthy. This cake is spicy and sweet and totally vegan, packed with delicious nutrients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Allergens: Wheat
- Servings: 10
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups frozen mango chunks (defrosted, or 2 fresh mangoes)
- 1 cup sugar
- 1/2 cup sunflower oil
- 1 tablespoon apple cider vinegar
- 1/2 cup golden raisins
- Powdered sugar
Instructions
-
Preheat oven to 350 degrees F.
-
Coat 8-inch baking pan with cooking spray.
-
Whisk together flour, cinnamon, ginger, baking soda, and salt in bowl.
-
Puree mangoes.
-
In bowl, whisk mangoes, sugar, sunflower oil, and vinegar.
-
Stir in flour mixture, mix well, and fold in raisins.
-
Spread batter in prepared baking pan.
-
Place pan in middle rack of oven until toothpick inserted in center of cake comes out clean (about 35 minutes).
-
Cool on wire rack for 2 hours.
-
Dust on powdered sugar before serving.