Mango Spice Cake
Mango Spice Cake
I just love dessert, and I love it even more when it's a little bit healthy. This cake is spicy and sweet and totally vegan, packed with delicious nutrients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Allergens: Wheat
- Servings: 10
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups frozen mango chunks (defrosted, or 2 fresh mangoes)
- 1 cup sugar
- 1/2 cup sunflower oil
- 1 tablespoon apple cider vinegar
- 1/2 cup golden raisins
- Powdered sugar
Instructions
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Preheat oven to 350 degrees F.
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Coat 8-inch baking pan with cooking spray.
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Whisk together flour, cinnamon, ginger, baking soda, and salt in bowl.
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Puree mangoes.
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In bowl, whisk mangoes, sugar, sunflower oil, and vinegar.
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Stir in flour mixture, mix well, and fold in raisins.
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Spread batter in prepared baking pan.
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Place pan in middle rack of oven until toothpick inserted in center of cake comes out clean (about 35 minutes).
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Cool on wire rack for 2 hours.
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Dust on powdered sugar before serving.