Raspberry Jam
Raspberry Jam
I have two raspberry bushes in my backyard, so I get to harvest these amazing sweet and tender berries that just melt in my mouth about twice per summer. I eat them fresh or frozen, and I love making them into fresh jelly with chia seeds instead of artificial thickeners. Once you try a freshly made raspberry jelly like this one, you’ll never go back to buying it from a store!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Servings: 10 tablespoons
Ingredients
- 2 cups raspberries (fresh or frozen)
- 1/2 tablespoon freshly squeezed lemon juice
- 1 lime (zest)
- 2 tablespoons natural maple syrup or agave
- 2 tablespoons chia seeds
Instructions
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Add raspberries, lemon juice, and lime zest to small saucepan over medium-low heat.
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As berries heat up and juices are released (about 5-10 minutes), gently mash with wooden spoon or fork until they break down and no large chunks remain.
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Bring berries to gentle boil and continue to simmer for 1-2 minutes.
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Stir in syrup or agave and chia seeds.
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Remove from heat and let cool to room temperature and thicken before transferring to jar.
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Store in refrigerator for up to one week.