Spicy Guacamole with Corn
Spicy Guacamole with Corn
My super-secret guacamole recipe was just too good not to share. This is a foolproof recipe, and the simple ingredients are very flavorful. I prefer ripe avocados, so I purchase them 2-3 days before I want to make the guac, then I leave them on the kitchen counter to ripen. We can never have enough of this guac!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 2
Ingredients
- 1/2 medium red onion (diced)
- 1/2 jalapeno pepper (seeded, minced, optional)
- 4 cherry red tomatoes (diced)
- 1/4 cup cilantro (chopped)
- 1 clove garlic (minced)
- 1/4 cup corn
- 1 lime (juiced)
- 1/2 teaspoon himalayan salt
- 1/2 teaspoon roasted cumin (ground)
- 2 Haas avocados (halved, seeded, peeled)
Instructions
-
In large bowl, add all ingredients EXCEPT avocados.
-
Mix well and let mixture sit for 2 minutes.
-
Add avocados and mash using potato masher or back of fork.
-
Mix well and serve immediately with corn chips. This can be refrigerated for up to 2 hours.