Sweet & Salty String Beans
Sweet & Salty String Beans
This is one of my family’s favorite side dishes -- the crispy string beans with lemon zest and cranberries really hit the spot! Plus, the mix of fresh flavors makes it feel like a true summer dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 6
Ingredients
- 1 pound green beans (ends trimmed)
- 1 tablespoon extra virgin olive oil
- 1 large garlic clove (minced)
- 1 lemon (zest)
- 1 tablespoon cranberries
- Salt (to taste)
Instructions
-
In a large stock pot of well-salted boiling water, blanch green beans until bright green in color and tender-crisp (about 1 minute).
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Drain and shock in a bowl of ice water to stop the cooking process.
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In a large heavy skillet, heat oil and garlic over medium heat, sauteing until fragrant (about 30 seconds).
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Add beans and continue to saute until coated in butter and heated through (about 5 minutes).
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Add lemon zest and cranberries, then season with salt and pepper.
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Serve immediately.