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Rosemary Green Beans

 

Rosemary Green Beans

A lot of times in my house, green beans replace salads for our daily dose of greens. I just love it when I can get my hands on some super-fresh green beans at the local farmers market. I like to roast them with rosemary for an intense woody flavor and add walnuts for crunch. 

  • Prep Time: 12 minutes
  • Cook Time: 15 minutes
  • Total Time: 27 minutes
  • Allergens: Nuts
  • Servings: 4

Ingredients

  • 1 1/4 pounds green beans (trimmed)
  • 1/2 cup walnuts (chopped)
  • 1 1/2 tablespoons fresh rosemary (finely chopped)
  • 1 tablespoon olive oil
  • Salt & pepper

Instructions

  1. Preheat oven to 475 degrees F.

  2. Toss all ingredients in a bowl and season with salt and pepper.

  3. Spread on a rimmed baking sheet and roast until beans are tender and browned in spots (about 15-17 minutes), stirring occasionally.

  4. Serve immediately.

Bon appétit!