Baked Apple Cinnamon Chips


Baked Apple Cinnamon Chips

These chips are so delicious that everyone I serve them to always wants more. Luckily for me, and for them, they are super-easy to make (only 2 ingredients!) and healthy.
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 minutes
  • Servings: 4


  • 3 apples (large Honeycrisp or Pink Lady)
  • 1 tablespoon ground cinnamon


  1. Place racks in upper and lower thirds of oven and preheat to 200 degrees F.
  2. Line two baking sheets with parchment paper.
  3. Wash apples then core with apple corer.

  4. Using mandolin, slice apples horizontally into 1/8 inch-thick rounds.

  5. Arrange apple rounds in single layer on prepared baking sheets and sprinkle with cinnamon.
  6. Bake on lower rack for 1 hour.

  7. Switch to upper rack and continue baking until chips are crisp (about 1-1.5 additional hours).

  8. Turn off oven and let chips sit in for additional 1 hour to cool down and crisp further.
  9. Store in airtight container at room temperature for up to 1 week.

Bon appétit!

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Comments? Questions? Please share!

  • Mike McFadden

    We were looking for a simple snack to share with friends. And with only two ingredients, this recipe worked perfectly. We ended up slicing the apples by hand because we didn’t have a mandolin. This resulted in slight variations of crispness post-baking. But, I think they all came out great. The wonderful smells of baked cinnamon that permeated our flat were an added bonus!!

    • veggiecurean

      Yes! I love to hang out in our kitchen when I make these. Simple and easy!

  • Jade

    Super easy to make and great for snacking! The best part — only two ingredients!

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