Chocolate Coconut Clouds
Chocolate Coconut Clouds
I call these little desserts "clouds" because they're so soft and fluffy yet also moist, truly melting in your mouth. Super-easy and quick to make, these are great after-school snacks or after-dinner desserts. I just love the combination of chocolate, cardamom, and cayenne!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Allergens: Milk, Tree Nuts
- Servings: 14
Ingredients
- 3/4 cup coconut flour
- 1/4 cup cocoa powder
- 1/2 cup maple syrup
- 1/2 cup almond milk (unsweetened)
- 1 teaspoon pure vanilla extract
- 1/4 cup cacao nibs
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper (optional)
- 1/4 teaspoon salt
- 1/4 cup shredded coconut
Instructions
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In large bowl, mix all ingredients EXCEPT shredded coconut to create uniform dough mixture.
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Allow mixture to sit for 2 minutes.
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Pour shredded coconut into small bowl.
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Scoop out 1 tablespoon dough mixture with hands and roll to form small ball.
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Repeat until dough mixture is gone.
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Roll each ball in shredded coconut and set aside.
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Let rest for few minutes, then enjoy fresh or chilled.