Mulled Wine


Mulled Wine

This yummy and perfectly spicy mulled wine recipe can be ready in 15 minutes and is perfect for a party, a small get-together, or even a date night. My husband and I enjoy making this on cold winter nights right before cozying up in front of the TV for a romantic night at home.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 4


  • 1 cinnamon stick
  • 3 cloves
  • 3 orange slices
  • 2 tablespoons raw sugar
  • 1 bottle red wine (Merlot or Burgundy)
  • 2 tablespoons rum


  1. Combine cloves, raw sugar, red wine, and rum in a small saucepan and simmer over low heat, stirring until sugar dissolves. Put cloves in mesh tea balls so you don’t have to fish out before serving.

  2. Heat until warmed through and bubbly (about 10-15 minutes).

  3. Ladle into mugs with cinnamon sticks and orange slices already in there for extra flavor.