Mexican Spice Peanuts
Mexican Spice Peanuts
These homemade cayenne and lime peanuts and my Chili Lime Margarita go perfectly together -- serve them at your next party and your guests will go wild!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Allergens: Peanuts
- Servings: 4
Ingredients
- 1 cup raw peanuts
- 1/8 teaspoon cayenne powder
- 1/2 tablespoon peanut oil
- 1 tablespoon fresh squeezed lime juice
- 1 teaspoon lime zest
- 1 teaspoon salt
Instructions
-
Preheat oven to 325 degrees F.
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Line baking sheet with parchment paper.
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Add all ingredients to bowl and stir well to coat.
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Add nuts to lined baking sheet and add to oven.
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Bake in oven until dry (20-25 minutes).
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Serve immediately or store in airtight container.