Rosemary Green Beans
Rosemary Green Beans
A lot of times in my house, green beans replace salads for our daily dose of greens. I just love when I can get my hands on some super-fresh green beans at the local farmers market. I like to roast them with rosemary for an intense woody flavor, and add walnuts for crunch.
- Prep Time: 12 minutes
- Cook Time: 15 minutes
- Total Time: 27 minutes
- Allergens: Tree Nuts
- Servings: 4
Ingredients
- 1 1/4 pounds green beans (trimmed)
- 1/2 cup walnuts (chopped)
- 1 1/2 tablespoons fresh rosemary (finely chopped)
- 1 tablespoon olive oil
- Salt & pepper
Instructions
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Preheat oven to 475 degrees F.
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Toss all ingredients in bowl and season with salt and pepper.
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Spread on rimmed baking sheet and roast until beans are tender and browned in spots (about 15-17 minutes), stirring occasionally.
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Serve immediately.