Rosemary Green Beans


Rosemary Green Beans

A lot of times in my house, green beans replace salads for our daily dose of greens. I just love when I can get my hands on some super-fresh green beans at the local farmers market. I like to roast them with rosemary for an intense woody flavor, and add walnuts for crunch. 
  • Prep Time: 12 minutes
  • Cook Time: 15 minutes
  • Total Time: 27 minutes
  • Allergens: Tree Nuts
  • Servings: 4


  • 1 1/4 pounds green beans (trimmed)
  • 1/2 cup walnuts (chopped)
  • 1 1/2 tablespoons fresh rosemary (finely chopped)
  • 1 tablespoon olive oil
  • Salt & pepper


  1. Preheat oven to 475 degrees F.
  2. Toss all ingredients in bowl and season with salt and pepper.
  3. Spread on rimmed baking sheet and roast until beans are tender and browned in spots (about 15-17 minutes), stirring occasionally.
  4. Serve immediately.

Bon appétit!