Summer Berry Kale Salad
Summer Berry Kale Salad
This salad is the perfect summertime lunch meal or dinner appetizer, or even a picnic! I love adding sweet berries to the tangy kale and topping it all with crunchy nuts.
- Prep Time: 15 minutes
- Allergens: Nuts
- Servings: 6
Ingredients
- 4-5 cups kale (finely chopped)
- 1 cup strawberries (sliced)
- 1 cup blackberries
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup mango (diced)
- 1/4 cup almonds (slivered)
- 1/4 cup walnuts (halved)
- 3 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 2 tablespoons agave syrup
- 3 tablespoons olive oil
- Salt and pepper (to taste)
Instructions
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In a small bowl, whisk together apple cider vinegar, mustard, honey, salt, and pepper until combined.
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Slowly stream in olive oil while whisking until emulsified.
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In a large bowl, combine kale and dressing.
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Massage dressing into the kale until coated and place in the fridge to marinate for few minutes.
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While kale is marinating, chop fruit.
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Add fruits and nuts to kale and toss until evenly combined.
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Serve immediately.