Mulled Wine
Mulled Wine
This yummy and perfectly spicy mulled wine recipe can be ready in 15 minutes and is perfect for a party, a small get-together, or even a date night. My husband and I enjoy making this on cold winter nights right before cozying up in front of the TV for a romantic night at home.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients
- 1 cinnamon stick
- 3 cloves
- 3 orange slices
- 2 tablespoons raw sugar
- 1 bottle red wine (Merlot or Burgundy)
- 2 tablespoons rum
Instructions
-
Combine cloves, raw sugar, red wine, and rum in a small saucepan and simmer over low heat, stirring until sugar dissolves. Put cloves in mesh tea balls so you don’t have to fish out before serving.
-
Heat until warmed through and bubbly (about 10-15 minutes).
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Ladle into mugs with cinnamon sticks and orange slices already in there for extra flavor.