Watermelon & Olive Salad
Watermelon & Olive Salad
Is this refreshing dish a salad, a snack, or a dessert? Well, that’s up to you! All I can tell you is that it's super-easy to make, delicious to eat, and completely guilt-free.
Ingredients
- 1/3 cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons kosher salt
- 1 teaspoon tabasco
- 1/2 teaspoon freshly ground pepper
- 1 seedless watermelon, (8-10 pounds)
- 1 1/4 cups kalamata olives, (pitted, coarsely chopped)
- 1 cup mint leaves, (coarsely chopped)
Instructions
- Using a melon baller, scoop watermelon into little balls.
- In a large bowl, whisk oil, lemon juice, salt, tabasco, and pepper.
- Add watermelon and olives and toss gently.
- Garnish with chopped mint leaves and serve immediately.
Bon appétit!
Nutrition Disclaimer
Nutrition information is an estimate provided as a courtesy and may vary depending on ingredients used. This content is not intended as medical or dietary advice.
